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As temperatures rise and the summer heat intensifies, the search for drinks that provide instant refreshment and energy renewal increases.

One of the first and favorite choices for many is lemonade, thanks to its unique blend of refreshing sour taste and distinctive mint flavor. The drink is not just a way to beat the heat, but also a treasure trove of health benefits. So, how can you prepare this magical drink in your kitchen with simple steps to ensure maximum refreshment and flavor?

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## Ingredients and Measurements for Lemon Mintade
– 4 medium-sized lemons
– 1 cup of fresh mint leaves
– 4 cups of cold water
– 1/2 cup of sugar
– Ice cubes

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### Method for Making Lemon Mintade
1. Wash the lemons and mint leaves thoroughly.
2. Peel the lemons and cut them into quarters.
3. Mix the ingredients.
4. Put the lemon pieces, mint leaves, water, and sugar in a blender.
5. Blend the ingredients well until the mixture is smooth.
6. Strain the juice.
7. Pour the mixture into a fine strainer or clean cloth to get rid of the lemon pulp and mint leaves.
8. Serve the juice.
9. Pour the strained juice into serving cups and add ice cubes.
10. You can place a lemon slice or fresh mint leaf on the rim of the cup.